Catalog Search Results
Author
Pub. Date
2011
Description
"Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin' the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven't thought of ourselves. Along with menus...
22) On the line
Author
Formats
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he’s about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant’s kitchen—and regains consciousness in a hospital emergency room. If it weren’t for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying,...
Author
Pub. Date
c1998
Description
Presents instructions for making six different salsas, and features a selection of recipes based on those salsas, including appetizers; soups, salads, and side dishes; egg, vegetable, pasta, and tortilla main courses; and poultry, meat, and fish main courses. Includes recipes for desserts and drinks.
25) Sticks & scones
Author
Series
Pub. Date
2001.
Description
Chef-turned-sleuth Goldy Schulz whips up a traditional Elizabethan banquet for an eccentric millionaire, with disastrous results
32) Cooking
Author
Pub. Date
2011
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Description
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
33) Joy of cooking
Author
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...
Author
Pub. Date
[2019]
Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche;...
Author
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 2
Formats
Description
This heartwarming tale of love, life, and friendship by the Newbery Medalist tells the story of how Granny Torrelli's warm words and secret recipes mend a rift between 12-year-old Rosie and her best friend.
With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.